Cream of potato soup with fried onions
Soups and creams

Cream of Potato Soup with Fried Onions: Delicious and Easy Recipe

Cream of Potato Soup with Fried Onions: Delicious and Easy Recipe

Cream of potato soup with fried onions is a dish that combines the smoothness of mashed potatoes with the intense flavor and crunch of caramelized onions. This dish, which can be served as a side or a main course, is ideal for any time of year and is enjoyed by both adults and children. It's also an excellent option for those looking for a simple yet flavorful recipe. In this article, we'll explore how to prepare this delicious cream of potato soup with fried onions, as well as some tips and variations so you can add your own personal touch.

How to add more flavor to mashed potatoes?

Mashed potatoes are a versatile base that can be transformed in many ways to suit different tastes and preferences. If you're looking for Make your potato cream more delicious with fried onions, here are some suggestions:

  1. Add butter or creamButter and cream are classic ingredients that add richness and smoothness to mashed potatoes. You can add melted butter or a tablespoon of salted butter to the hot mashed potatoes for a richer flavor.

  2. Add cheeseCheese is another ingredient that can enhance the flavor of your cream of potato soup. You can add shredded cheese, such as cheddar, parmesan, or cream cheese, and mix it well until it's completely melted.

  3. add spicesSpices can give your mashed potatoes a unique touch. You can try with freshly ground black pepper, nutmeg or even a little bit of peppers to give it a smoky touch.

  4. Add the fried onionFried onions are the star ingredient in this recipe. Make sure you caramelize the onions to give them a sweet and deep flavor. You can add them to the purée as a topping or mix them into the cream so they are fully incorporated.

  5. Add fresh herbsFresh herbs such as parsley, the basil or cilantro They can add a fresh and aromatic touch to your potato cream.

  6. Add a touch of mustardMustard can add a slightly spicy and aromatic flavor to mashed potatoes. You can add a teaspoon of mustard powder or Dijon mustard to the hot mashed potatoes.

  7. add a little brothIf you prefer a lighter cream, you can add a little chicken broth or vegetable broth to give the puree more flavor and moisture.

Do you cook the potatoes or the onions first?

Making cream of potato soup with fried onions requires cooking both the potatoes and the onions, but the order in which they are cooked can affect the final result. Here's how to cook them in the best order:

Cook the potatoes first

  1. Wash and peel the potatoesBefore cooking the potatoes, it's important to wash them thoroughly under cold water to remove any dirt. Then, peel them and cut them into small pieces so they cook faster.

  2. Cook the potatoesPlace the potatoes in a large pot with salted water and bring to a boil. Reduce the heat and cook the potatoes over medium-low heat for about 15-20 minutes, or until tender when pierced with a fork.

  3. Make the pureeOnce the potatoes are cooked, drain them and mash them with a fork or an electric mixer until you have a smooth purée. Add a little butter, milk, or cream to make it creamier.

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Cook the onions

  1. Peel and chop the onionsWhile the potatoes are cooking, peel the onions and slice them thinly or dice them into small cubes, depending on how you prefer them to look in the cream.

  2. Caramelize the onionsHeat a little oil in a frying pan over medium heat and add the onions. Cook for about 20-25 minutes, stirring occasionally, until caramelized and a deep golden brown. You can add a little brown sugar or honey to speed up the caramelization process.

  3. Mix the onions with the pureeOnce the onions are ready, you can mix them with the mashed potatoes or sprinkle them on top as a topping.


Conclusion

The order of cooking isn't crucial, but cooking the potatoes first allows you to have the mashed potatoes ready while the onions caramelize. This way, you can combine both ingredients at the end and obtain a perfectly balanced cream of potato and fried onion soup.

How long should potatoes be soaked before frying them?

Soaking potatoes before frying them is a step that can improve the texture and flavor of the mashed potatoes. Soaking helps to remove excess starch of the potatoes, making them fluffier and less sticky. Additionally, soaking can help reduce cooking time.

Soaking time

Soaking time can vary depending on the type of potato you use and the desired result. Here are some recommendations:

  1. Short soakIf you're in a hurry, you can soak the potatoes for 30 minutesThis time is sufficient to remove some of the starch and improve the texture.

  2. Medium soakA soak of 1 hour It's ideal for most recipes. During this time, the potatoes will release enough starch to become soft and fluffy.

  3. Long soakIf you want a more intense result, you can soak the potatoes for 2-3 horasThis is especially recommended if you are going to fry them, as it will help them to be crispier on the outside and soft on the inside.

Tips for soaking

  • change the waterIf you soak potatoes for a long time, it is advisable to change the water after the first hour to prevent it from becoming too thick.

  • Add salt to the waterYou can add a little salt to the soaking water to give the potatoes more flavor.

  • Dry the potatoes well.After soaking the potatoes, it's important to dry them well with paper towels before cooking. This will help them brown better when frying.

How to remove the onion taste from a cream?

Although fried onions are a delicious ingredient in creamed potatoes, they can be a bit strong for some palates. If you'd like reduce the onion taste For your cream, here are some suggestions:

  1. Add more milk or creamAdding a little more milk or cream can help dilute the onion flavor and make the cream milder.

  2. Add fresh herbsFresh herbs such as parsley, cilantro, or basil can counteract the intense flavor of onion.

  3. Add a little mustardMustard can help balance flavors and reduce the intensity of the onion.

  4. Add cheeseCheese, especially cream cheese or fresh cheese, can help to soften the flavor of onions.

  5. Mix with other ingredientsYou can mix the potato cream with other ingredients such as carrot puree, zucchini o mushrooms to diversify the flavors.

Conclusion

Cream of potato soup with fried onions is a versatile dish that can be adapted to different tastes and preferences. Whether you prefer a rich, aromatic flavor or something milder and creamier, there's always a way to adjust the recipe to suit your needs. With these tips and variations, you can enjoy a delicious cream of potato soup with fried onions that's sure to be a hit at your table.