Cream of tomato soup with roasted garlic
Soups and creams

Cream of Tomato Soup with Roasted Garlic Recipe: Easy and Delicious

Cream of Tomato Soup with Roasted Garlic: A Classic with a Smoky Touch

Tomato soup is one of the most popular and versatile dishes in world cuisine. Its rich flavor and smooth texture make it an excellent accompaniment to all kinds of meals, from meats to vegetables. However, when you add an ingredient as special as roasted garlic, this dish takes on a whole new dimension. Roasted garlic imparts a smoky and sweet flavor that perfectly complements the acidity of the tomato, creating a combination that delights the palate.

In this article, we'll explore how to prepare a delicious tomato cream with roasted garlicWe'll also share some tips and variations so you can enjoy this dish in even more creative ways. In addition, we'll explore the nutritional benefits of this dish and how it can be adapted to different tastes and diets.

What is roasted garlic tomato cream?

La tomato cream with roasted garlic It's a variation of the traditional tomato sauce, but with a special touch thanks to roasted garlic. Unlike the classic recipe, which uses raw garlic, roasted garlic adds a deeper, milder flavor, reducing the sharpness of fresh garlic and making it more digestible.

This dish is ideal for those seeking a more gourmet alternative to traditional sauces. It's also very versatile, as it can be used as a side dish, a base for soups, or even as a sauce for pasta or pizzas.

Main ingredients

To prepare this delicious cream, you will need the following ingredients:

  • Fresh or canned tomatoesFresh tomatoes are ideal, but if they are not in season, you can use peeled canned tomatoes.
  • Roasted garlicRoasted garlic is the star ingredient in this recipe. You can roast it at home or buy it ready-made.
  • OnionThe onion adds a sweet touch and texture to the cream.
  • Olive oilIt is essential for cooking the ingredients and giving them a Mediterranean touch.
  • Salt and pepper: To season to taste.
  • Cream or whipped creamTo give it a smooth and creamy texture.
  • Aromatic herbs: Such as oregano, basil or parsley, to enhance the flavor.

Benefits of roasted garlic in tomato cream

Roasted garlic not only adds flavor to tomato soup, but also offers numerous health benefits. Below, we highlight some of the main ones:

  1. Milder flavorThe roasting process removes the sharpness of fresh garlic, leaving a sweeter, smokier flavor.
  2. Improves digestionRoasted garlic is easier to digest than raw garlic, making it ideal for people with digestive problems.
  3. Antioxidant propertiesRoasted garlic retains many of the antioxidant properties of fresh garlic, helping to protect the body against free radicals.
  4. It enhances the umami flavor.Umami flavor is essential to give depth to dishes, and roasted garlic enhances it naturally.

How to prepare tomato cream with roasted garlic

Preparing this cream is simple, but it requires a few important steps to ensure an intense flavor and a smooth texture. Below, we present a detailed recipe:

Ingredients needed

  • 4 large tomatoes or 2 cans of peeled tomatoes (400 g)
  • 4 roasted garlic cloves
  • 1 medium onion
  • 4 tablespoons olive oil
  • 1 teaspoon of salt
  • Pepper to taste
  • 1⁄2 cup of cream
  • 1 teaspoon oregano
  • Fresh chopped parsley (optional)

Instructions


  1. Roast the garlicIf you don't have roasted garlic, place the garlic cloves on a baking tray, drizzle with a little olive oil and roast at 180°C for 20-25 minutes, until tender and caramelized.

  2. Sauté the onion and garlicIn a large frying pan, heat the olive oil and sauté the chopped onion until translucent. Add the peeled roasted garlic and mash it with a fork to mix it with the onion.

  3. Add the tomatoesAdd the chopped fresh tomatoes or canned tomatoes. If using fresh tomatoes, be sure to peel and seed them before chopping.

  4. Cook the mixtureLet the mixture cook over medium heat for 20-25 minutes, stirring occasionally, until the tomatoes are well cooked and the mixture has reduced slightly.

  5. Add the creamAdd the cream and mix well. Cook for a few more minutes until the cream is fully incorporated.

  6. SeasonAdd the salt, pepper, and oregano. Mix well and cook for another 2-3 minutes to allow the flavors to meld.

  7. ServeServe the cream hot, sprinkled with chopped fresh parsley if desired.

Tips and variations for your tomato cream with roasted garlic

To make your roasted garlic tomato soup even more special, here are some tips and variations:

  1. Add a touch of sugarA little brown sugar or honey can balance the acidity of the tomatoes.
  2. Add spicesYou can add a pinch of cumin, paprika or turmeric to give it an exotic touch.
  3. Add vegetablesYou can include other vegetables such as peppers, carrots or zucchini to enrich the cream.
  4. Use different types of tomatoesCherry tomatoes or sun-dried tomatoes can add a special touch.
  5. Serve coldTomato cream with roasted garlic can also be served cold as a sauce for dips or appetizers.

Why is tomato soup with roasted garlic so popular?

The popularity of this cream is due to several factors:

  • Intense flavorThe combination of tomatoes with roasted garlic creates a rich and balanced flavor.
  • VersatilityYou can use it in many ways, from a side dish to a base for soups.
  • Easy preparationAlthough it requires a few steps, the recipe is simple and accessible to everyone.
  • NutritionTomatoes are rich in vitamin C and antioxidants, while roasted garlic provides beneficial health properties.

Conclusion

La tomato cream with roasted garlic It's a delicious and versatile dish that can be enjoyed in many ways. With its rich yet smooth flavor, it's ideal as a side dish, a base for soups, or a pasta sauce. Furthermore, its nutritional benefits make it an excellent choice for those seeking a healthy diet.

We hope this recipe has inspired you to create your own version of this delicious cream. Don't hesitate to experiment and add your own touches to make it even more special!