Tomato cream with garlic and parsley
Soups and creams

Homemade tomato cream soup with garlic and parsley: easy and delicious in 30 minutes! Finger-licking good!

Homemade tomato cream soup with garlic and parsley: easy and delicious in 30 minutes! Finger-licking good!

Tomato soup is one of those dishes that never goes out of style. Easy to prepare, delicious, and versatile enough to accompany all kinds of meals, this homemade recipe has become a classic in many kitchens. In this article, we'll explore how to prepare a Tomato cream with garlic and parsley which is sure to be a hit at your table. We'll also discover some secrets for achieving a thick consistency, the ideal seasonings, and even an unexpected use for tomatoes in skincare.

What do you put in tomato cream?

The basis of a good tomato cream It's undoubtedly the tomato. But what else can you add to give it that special touch? Below, we present the essential ingredients you should have on hand:

  • Fresh and ripe tomatoesThey are the main base. You can use plum tomatoes or salad tomatoes, but plum tomatoes are usually juicier and sweeter.
  • Woman A couple of finely chopped garlic cloves will give an intense and aromatic flavor.
  • Fresh parsleyA sprig of chopped parsley will add freshness and color to the cream.
  • Olive oilTo sauté the garlic and tomato, which will enhance their flavors.
  • Salt and pepper: To season to taste.
  • Brown sugarA little sugar to balance the acidity of the tomato.
  • Milk or creamTo give it a creamy and smooth texture.
  • Water or broth: To adjust the consistency.
  • Spices to tasteOregano, basil or paprika, depending on your preference.

If you love personal touches, you can also add:

  • Onion: Finely chopped and sautéed with garlic to add sweetness.
  • Red pepperChopped and cooked with the tomato to give it a sweet and colorful touch.
  • Chorizo ​​or hamFor a more robust and flavorful version.

How do I make tomato sauce thick?

One of the most frequently asked questions when preparing ketchup It's about how to make it thick and not runny. Here are some foolproof tricks:

1. cook over low heat

  • The secret is to simmer the sauce over low heat for a reasonable amount of time. This allows the tomatoes to release their juices and concentrate, achieving a naturally thick texture.

2. Add a little flour or cornstarch

  • Mix a teaspoon of flour with a little cold water and add it to the sauce. This will act as a natural thickener.

3. Incorporate breadcrumbs

  • The breadcrumbs, especially if they are from day-old bread, will absorb the excess liquid and give body to the sauce.

4. Do not add too much water

  • If you use fresh tomatoes, you probably won't need to add much water. If you use crushed tomatoes, make sure they're not too runny.

5. Let rest

  • After cooking, let the sauce rest for a few minutes. This will allow the flavors to blend and the texture to thicken slightly.


What seasonings are added to tomato sauce?

Seasonings are key to enhancing the flavor of the ketchupAlthough the basic recipe is simple, adding spices can give it a unique touch. Here are some options:

Classic options:

  • OreganoA classic in tomato sauces, especially if you're going to serve it with pasta or pizza.
  • BasilFresh or dried, it adds a fresh herbal aroma.
  • Black pepper: Ground at the moment to enhance its flavor.
  • PeppersA smoky touch that combines perfectly with the tomato.

More daring options:

  • Chili powder or hot sauce: To give it a spicy touch.
  • Turmeric: Adds a yellowish color and a warm flavor.
  • CloveA pinch to add depth to the flavor.
  • Ginger: Finely grated, for an exotic touch.

Remember that seasonings should be added to taste. The key is to taste and adjust as you cook.

How to use tomato for blemishes on the face?

Tomatoes are not only delicious, but they also have beneficial properties for the skin. Their vitamins A and C, along with their high antioxidant content, make them an ideal ingredient for facial care. Here's how to use them to reduce blemishes on your face:

1. Tomato and honey face mask

  • Mix a ripe tomato (without skin) with a tablespoon of honey.
  • Apply the mixture to the stains and leave it on for 15 minutes.
  • Rinse with lukewarm water. This treatment helps to clarify the skin and reduce blemishes.

2. Natural scrub

  • Mix the tomato with a little brown sugar and apply it with gentle circular motions.
  • The vitamin C in the tomato will help brighten the skin, while the sugar will act as a natural exfoliant.

3. Tomato tonic

  • Place tomato slices on the stained areas and leave for 10 minutes.
  • The natural acid in tomatoes will help lighten dark spots.

Conclusion

La Tomato cream with garlic and parsley It's a simple yet flavorful recipe that pairs well with everything from pasta to meat or vegetables. With the tips we've shared, you can achieve a thick and rich texture, and with the right seasonings, add your own personal touch. Plus, don't forget to take advantage of tomatoes' skin-healthy properties. So get cooking and enjoy this delicious dish in just 30 minutes!