The best Caesar salad dressing recipe with extra Parmesan

Salad is one of the most versatile and healthy dishes there is, capable of adapting to any taste and occasion. However, what transforms a simple salad into a true delicacy is the dressing you choose. Among the most popular options, one stands out in particular for its intense flavor and its ability to enhance the ingredients: the Caesar salad dressing with extra ParmesanBut what makes this sauce so special? What are its magic ingredients? And, above all, how do you prepare it at home to enjoy its authentic flavor?

What does a real Caesar salad contain?

The Caesar salad is a classic of international cuisine, created in the 20s by Italian chef Caesar Cardini in Tijuana, Mexico. Although numerous variations have emerged over time, the original recipe is simple yet satisfying. Its main ingredients are:

• Romaine lettuceThe base of the salad, known for its crunchy texture and mild flavor.
• Croutons: Pieces of fried bread that add a crunchy touch.
• ParmesanA key ingredient, grated or shavings, that adds saltiness and depth to the dish.
• Cesar dressingThe undisputed star, made with ingredients such as mustard, egg, garlic, anchovies, vinegar and olive oil.

The authenticity of this salad lies in the quality of its ingredients and the artisanal preparation of its dressing. Each ingredient plays an essential role, and their balance is what makes it an unforgettable dish.

What are the ingredients of Caesar dressing?

Caesar dressing is the heart of the salad, and its preparation requires quality ingredients. Below, we detail the main components of this vinaigrette:

1. EggThe egg yolk is the base of the sauce, providing richness and creaminess.
2. MustardA key ingredient that provides acidity and depth.
3. Woman A finely chopped clove of garlic, which enhances the flavor without being overpowering.
4. ANCHOASSalted and in oil, they provide an intense saltiness and an umami touch.
5. VinegarIt can be made with red or white wine, and its function is to balance the richness of the sauce.
6. Olive oilIt is used to emulsify the sauce and give it its smooth texture.
7. ParmesanAlthough it is also added at the end, a little grated into the sauce enhances its flavor.
8. Black pepper: To taste, to enhance the other flavors.

How to make homemade Caesar dressing

Preparing Caesar dressing is a process that requires patience and technique. Although faster versions exist, the traditional recipe remains the most authentic.

1. Mix the egg yolks with mustard and garlic in a bowl.
2. Add the anchovies and mix until well combined.
3. Add the vinegar little by little, stirring constantly.
4. Add the olive oil in a thin stream, whisking constantly, until emulsified.
5. Add the parmesan cheese grated and mixed until combined.
6. Season with black pepper to taste.

Once prepared, this sauce is poured over the lettuce, croutons, and Parmesan cheese, mixing gently so as not to crush the leaves.

What's in the Mercadona Caesar salad?

In supermarkets, it's common to find pre-made versions of Caesar salad, like the one offered by Mercadona. Although it's not the homemade recipe, their version has its own charms:

• IngredientsLettuce, croutons, Parmesan cheese and Caesar dressing.
• SalsaAlthough they don't reveal their exact recipe, they usually use a similar base, with egg, mustard, vinegar and spices.
• AdvantagesIt is quick to prepare and has a longer expiration date than homemade.

However, the Mercadona version may contain additives and preservatives that are not present in the homemade recipe. Therefore, for those who appreciate authenticity, homemade preparation remains the best option.

Differences between the homemade recipe and the Mercadona recipe

• SaborThe homemade one is more intense and customizable, while the one from Mercadona can be milder.
• IngredientsHomemade ones use fresh, natural products, while those from Mercadona may contain additives.
• TextureThe homemade one has a creamier texture, while the one from Mercadona can be more liquid.

In short, the Caesar salad, while its preparation and ingredients may vary, remains a classic that delights everyone. If you love salads, don't miss the chance to try this recipe at home, with all its nuances and authentic flavors.